Shredded Chicken Nachos
INGREDIENTS:
- 2.5 to 3 pounds boneless skinless chicken breasts (or thighs)
- 2 cups (16 ounces) salsa*, I get mine at Aldi, I love it !
- 2 packets Aldi 'sTaco Seasoning
- cheese sauce (any Kind) I use Aldi Brand
Add to crockpot and cook 3-4 hours on low
Shred with 2 forks
for Layering
Lay chicken on top of tortilla chips
Top with lettuce
Diced tomatoes
Jalapeño peppers
Sour cream
Add cheese, cheddar or Colby Jack
then the cheese sauce
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