How To Make Bacon Foam
1 cup chicken stock
2 strips smoked bacon
1 cup heavy cream
1 Tblsp butter
In a small saucepot bring chicken stock & bacon to a boil.
Continue to boil for 1 to 1-1/2 minutes.
Strain into another saucepot & add cream.
Bring to a boil for 3 minutes. Remove from heat & whisk in butter.
Season & keep warm.
Source
Food Network.ca
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2 strips smoked bacon
1 cup heavy cream
1 Tblsp butter
In a small saucepot bring chicken stock & bacon to a boil.
Continue to boil for 1 to 1-1/2 minutes.
Strain into another saucepot & add cream.
Bring to a boil for 3 minutes. Remove from heat & whisk in butter.
Season & keep warm.
Source
Food Network.ca
Share
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