Hot Buttered Fluffy Rice

1 cup of rice

2 cups of water

1 ts of salt

1ts of pepper

2 tb of margarine

Directions

1. add 1 cup of rice to 2 cups of water and Bring to  a rapid boil in a 2-quart saucepan. add salt, pepper and margarine ...let boil for 1 minute and reduce to a simmer
2. Cover; cook without lifting lid to prevent steam from escaping until rice is done 25 minutes; check toward end of cooking time). ...
3. Let stand, covered, 5  minutes, then fluff rice with a fork.

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