Mozzarella Chicken W/ Sauce
- 1 teaspoon dried parsley leaves
- 1 teaspoon ground oregano
- 1 ts ground black pepper
- 1 tablespoon olive oil
- 6 skinless and boneless chicken breasts
- 1 teaspoon garlic powder
- 2 jars of your favorite spaghetti sauce
- 1 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 ts season salt
- 6 slices of mozzarella cheese
- 1 cup of parmesan cheese
1 box of spaghetti noodles
- Preheat the broiler/grill to a medium heat setting.
- Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan fry on each side until golden (about 5 minutes on each side).
- . Spoon the marinara sauce over and around the chicken. Add the Italian seasonings into the sauce and stir them through. Sprinkle 2 tablespoons of the parmesan cheese over each chicken fillet;add the slices of mozzarella cheese to the chicken and transfer to the panggangan and broil until the cheese has melted and the chicken is cooked through (about 3 to 5 minutes).
- Garnish with parsley flakes and serve over spaghetti noodles, mix the remaining sauce with the spaghetti noodles as always cook the noodles according to the package.
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