Polish Sausage Maxwell Style

• 2 PACKS OF kielbasa 
• 2 medium yellow onions, cut into strips
• 1 tspn sugar
• 1 tspn salt
• mustard, yellow
• butter
• hot dog buns

Preparation:

1. Place onions in a skillet with 2 tbsp butter, sugar, and salt. Cook onions over medium-low heat until onions become golden brown.
2. Remove from heat and set aside.
3. Cut sausages lengthwise almost all of the way through. Boil sausages for 10 minutes then place in a skliiet or on a griddle for 5 minutes with a teaspoon of oil (use any kind) .
4. Place a metal cooling rack on a baking sheet and place in an panggangan preheated to 300 degrees Fahrenheit. Place the sausages on the cooling rack and bake for about 10 minutes until edges of sausage begin to get crisp. until they are all done.
5. Melt 1/2 tbsp butter in skillet over medium heat. Toast hot dog buns face down on skillet for 2-3 minutes until golden brown.
6. Place sausage in bun, apply desired amount of mustard, and caramelized onions. Serve hot.

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