Brown Gravy

RECIPE FOR BROWN GRAVY

• 1⁄4cup butter
• 1⁄4cup flour
• 2cups beef broth
• 1⁄4teaspoon salt
• 1⁄4teaspoon pepper
• 1teaspoon  of gravy master

• DIRECTIONS

  1. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
  2. Add salt and pepper.
  3. Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
  4. Turn heat to low and SLOWLY add broth, stirring constantly.
  5. It will spit & bubble so be careful.
  6. Add gravy master
  7. Turn heat back up to medium.
  8. Continue stirring until gravy boils and thickens.
  9. Makes about 2 cups.

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