Mini Hash Browns

INGREDIENTS

• 5 small potatoes
• ⅓ cup plain flour
• 1 egg
• ½ cup cheddar cheese grated
• salt to taste I used 1 teaspoon of seasoned salt
• pepper to taste
• vegetable oil for frying- just enough to cover bottom of pan

INSTRUCTIONS

1. Boil a pot of water over a high heat. Peel and wash your potatoes, then add them to the water and boil until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them in a colander, and run them under cold water until cool enough to hold. Grate the potatoes. 
2. Beat your egg in a bowl. Add the grated potatoes, flour, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties (I made 6 but it depends on how small or large you want them.)
3. Place some vegetable oil in a frypan  and heat on medium-high. Add the patties (I cooked 6, and then another 6
4.  and cook for about 3 minutes on each side, or until golden brown and crispy. Once cooked, let cool on a paper towel for a few minutes and then serve.

Share this post