Oven Roasted Potatoes
Ingredients- 8-10 small red potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon Salt and black pepper
- 1/4 CUP OF PARMESAN CHEESE
- 1 teaspoon of onion powder
Directions
- Adjust panggangan rack to lowest position and heat panggangan to 350 degrees. Toss potatoes with oil, salt garlic powder , onion powder and pepper. Arrange, cut side down, on a large cookie sheet .
- Roast until tender and golden brown, about 30 minutes (flip after15 minutes). Transfer to a serving dish.
- sprinkle with parmesan cheese
Hi thanks for sharing such an awesome recipe. I hope you will give a try to Stuffed Khandvi which is a famous Gujarati Vegetarian Snack of India https://theamazingguide.com/2018/07/29/gujarat-healthy-vegetarian-yummy-snack-stuffed_khandvi-recipe/ Plz share your review on dish with us. Thanks.
ReplyDeleteok I will try.
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