Oven Roasted Asparagus
4 Tablespoons Olive Oil
1TS Garlic powder
1/2 cup of parmesan cheese
Preparation
Preheat panggangan to 325 degrees.wash the asparagus thoroughly, stack a bunch together and cut off the thick bottom about inch or so.
Spread out the asparagus out in a baking sheet.
generously drizzle olive oil all over the asparagus and then sprinkle the asparagus generously with salt , garlic powder and black pepper.
Roast the asparagus for about ten minutes. The secret is for the panggangan to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too soft.
once removed from panggangan sprinkle parmesan cheese over the top and serve.
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