Hot Wing Dip
HOT WING DIP
2 cups shredded cooked chicken
1 pkg (8 oz) cream cheese, cubed
2 cups (8 oz) shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Tortilla chips &/or celery sticks
Minced fresh parsley, optional
In a 3 quart slow cooker, combine the chicken, cream cheese, cheddar, salad dressing & hot sauce. Cover & cook on low for 1 hour or until cheese is melted. Serve with chips &/or celery sticks. Sprinkle with parsley if desired.
Makes 4 1/2 cups
2 cups shredded cooked chicken
1 pkg (8 oz) cream cheese, cubed
2 cups (8 oz) shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Tortilla chips &/or celery sticks
Minced fresh parsley, optional
In a 3 quart slow cooker, combine the chicken, cream cheese, cheddar, salad dressing & hot sauce. Cover & cook on low for 1 hour or until cheese is melted. Serve with chips &/or celery sticks. Sprinkle with parsley if desired.
Makes 4 1/2 cups
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