Fiesta Shrimp Cocktail

FIESTA SHRIMP COCKTAIL

1 pound cooked medium shrimp, peeled & deveined
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 4 oz can chopped green chilies
3 green onions, thinly sliced
2 tsp honey
1/8 tsp hot pepper sauce
2 Tblsp minced fresh cilantro
Romaine leaves

In a large bowl, combine the first eight ingredients. Cover & refrigerate for at least 1 hour.

Arrange romaine leaves in eight cocktail glasses or serving dishes. Using a slotted spoon, add about 1/2 cup shrimp mixture to each.

Serve.

Makes 6 servings.

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