Cheddar Cheese Fondue
CHEDDAR CHEESE FONDUE
3/4 cup chicken broth
2 Tblsp Dijon mustard
1 Tblsp cornstarch
2 cups shredded sharp cheddar cheese
Bring broth to boil in heavy saucepan on high heat. Reduce heat to medium.
Stir mustard into cornstarch until well blended. Add to hot broth along with the cheese; stir with wire whisk until well blended. Cook until cheese is completely melted & mixture is well blended, stirring constantly.
Pour into fondue pot or hollowed-out round bread loaf. Serve with assorted dippers, such as bell pepper strips, pretzels, apple chunks & broccoli florets. If serving in a bread loaf, cut the bread removed from the loaf into bite-sized chunks to also use as dippers.
Makes 2 cups of fondue.
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