Banana Pudding Poke Cake

• Cooking spray, for pan
• Flour, for pan
• 1 box yellow cake mix, follow ingredients called for on box
• 2 boxes vanilla pudding mix
• 3 c. milk
• 2 c. heavy cream
• 1/4 cup of sugar
• 1 tsp. vanilla extract
• 3 bananas, thinly sliced
• 20 vanilla Wafers, 4 crushed(the same ones you would use to make banana pudding)

DIRECTIONS

1. Preheat panggangan to 350º and grease and flour a 9-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool 20 minutes.
2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. Set aside. (follow directions on package)
3. In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. place in fridge until ready to use.
4. when the case has cooled completely.
5. Use the bottom of a wooden spoon or a straw and , poke holes all over the cake. then Spread the pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole  Wafers and bananas..
6. Slice and serve. keep refrigerated and covered. top by spraying with cool whip and add a cookie

Share this post