Black Eye Peas W/ Smoked Turkey

Ingredients

• 1 smoked turkey wing
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 ts garlic powder
• 1 pound dried black-eyed peas, rinsed and picked through
• 2 quarts of room temperature water, mixed with 1 tb of powdered chicken broth
• 1/2 ts cayenns pepper
• 1-1/2 teaspoons  salt, or to taste
• 1/4 teaspoon  black pepper, or to taste
• 1/4 teaspoon Cajun seasoning 

Instructions

In a tall pot add water and broth and  cook the turkey leg until done about 45 minutes; then add the onion, , celery and peas  and the other seasonings above and cook just until tender. about
 1 to 1-1/2 hours or until peas are tender and creamy. stir occasionally
serve with cornbread.

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