Sausage Hash Brown Casserole

INGREDIENTS:
•       2 lb hot breakfast sausage
•       1 (30-32oz) bag frozen shredded hash browns
•       1 tsp salt
•       1/2 tsp pepper
•       1/4 tsp garlic powder
•       1/4 tsp onion powder
•       2 cups shredded cheddar cheese
•       8 eggs
•       2 cups milk

Preheat panggangan to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

Bake, uncovered, for 35-40 minutes.

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