Fruit Pizza
Fruit Pizza
INGREDIENTS
* (1) 17.5 oz sugar cookie mix pouch
* ½ C butter at room temperature
* 1 egg
* (2) 8 ounce block cream cheese at room temperature
* 1/4 cup of sugar
* 1/2 teaspoon of lemon Juice
* 1 teaspoon of vanilla flavor or Extract
* 2-3 C fruit of your choice, chopped into small pieces
* I use Kiwi and Strawberries
* If I’m in a really good mood I will make my own cookies, usually when I make this it’s for a party.
* (1) 17.5 oz sugar cookie mix pouch
* ½ C butter at room temperature
* 1 egg
* (2) 8 ounce block cream cheese at room temperature
* 1/4 cup of sugar
* 1/2 teaspoon of lemon Juice
* 1 teaspoon of vanilla flavor or Extract
* 2-3 C fruit of your choice, chopped into small pieces
* I use Kiwi and Strawberries
* If I’m in a really good mood I will make my own cookies, usually when I make this it’s for a party.
INSTRUCTIONS
1. Preheat panggangan to 350 degrees.
2. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
3. Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
4. Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
6. Mix the sugar, vanilla , lemon and cream cheese until smooth and creamy.
7. Frost the cookie dough "crust" with the cream mixture.
8. Cover the pizza with fruit. Refrigerate until serving. Slice into squares.
1. Preheat panggangan to 350 degrees.
2. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
3. Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
4. Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
6. Mix the sugar, vanilla , lemon and cream cheese until smooth and creamy.
7. Frost the cookie dough "crust" with the cream mixture.
8. Cover the pizza with fruit. Refrigerate until serving. Slice into squares.
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