Chess Pie

• 1 1/2cups sugar
• 2tablespoons all-purpose flour
• 5large eggs, lightly beaten
• 2/3cup buttermilk
• 1/2cup unsalted butter, melted
• 1teaspoon vanilla extract
• 1unbaked pie crust

1. Heat panggangan to 350. Combine sugar and flour in a large bowl. Add eggs and buttermilk, stirring until blended. Stir in melted butter and vanilla and pour into unbaked pie crust. or use my flaky pie crust recipe.
2. Bake at 350 for 45 minutes or until set. Cool  at least an hour before serving. 

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