Candy Crunch Pudding Pie
1 1/4 cups Oreo baking crumbs
1/4 cup butter, melted
2 cups cold milk
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
1 1/3 cups thawed Cool Whip Whipped Topping, divided
2 (2oz) Twix candy bars, chopped
1 jar (12oz.) fudge ice cream topping
Combine baking crumbs & butter; press firmly into bottom & up side of 9-inch pie plate. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes or until well blended (mixture will be thick). Gently stir in 1 cup of the whipped topping.
Reserve 3 Tblsp.of the candy pieces; stir remaining candy pieces into pudding mixture. Spoon into crust. Top with remaining whipped topping.
Sprinkle with reserved candy pieces; drizzle with fudge topping (warmed in microwave). Serve immediately. Or refrigerate until ready to serve. Store leftovers in refrigerator.
Substitutions:
Prepare as directed, using Jell-O Vanilla Instant Pudding.
You can use Butterscotch or Banana Topping instead of Hot Fudge if you like.
You can use any other candy bars that you prefer if desired. Also you can cut this recipe in half, if you only want to use it for a small party or treats for after-school snacks.
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