The Good Stuff
This stuff is goooooood! That's why I call it "The Good Stuff"!! A sweet, chewy blend of rice chex, golden grahams, shredded coconut, slivered almonds all held together by a sticky, delicious coating! I love making this recipe to snack on, to share, bagging it up as party favors, and more! The options are endless! I love it and I think that you will too!
This recipe is one of those classic recipes that stands the test of time. Year after year, this recipe is still one of my favorites! Made with rice chex, golden grahams, coconut, and almonds you cannot go wrong!
I made this recipe as a snack to take on spring break a couple of weeks ago and everybody freaked out when they tasted it! I made 3 big bags full and they were gone within a day. This is the perfect treat recipe to have on hand! Try it out and let me know what you think!
The Good Stuff
1 12.8-ounce box Rice Chex cereal
1 12-ponce box Golden Grahams cereal
1 7-ounce bag shredded coconut
1 4-ounce bag slivered almonds
1 1/2 cups butter
2 cups sugar
2 cups corn syrup
Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine.
In a large saucepan, melt together butter, sugar and corn syrup. Once all liquid and mixed, pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container.
Print this The Good Stuff recipe here!
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