Instant Pot Barbecue Ribs

The best Instant Pot Barbecue Ribs! Ribs take forever to cook in the oven, on the grill, or in a smoker. They are delicious and tender, but time consuming. This method of using the Instant Pot makes it quick and easy, as well as delicious and tender! The flavor of these ribs is incredibly yummy! The best summer recipe to have on hand! Make it with me!

If you haven't already jumped on the Instant Pot grup band wagon, you need to! It's life changing! I love my Instant Pot for so many reasons, but as of recent, I love to use it in the hot summer months! You don't want to turn on your panggangan in the summer, because it tends to heat up your entire house! With the Instant Pot, you don't have to worry about having your panggangan on all day! It does all the cooking, in half the time, all in the comfort of its own container! It's the perfect way to cook in the summer months! You can purchase an Instant Pot on Amazon using the link below!!

Instant Pot Barbecue Ribs

1 rack Baby Back Ribs
1 can Root Beer Soda 
1 cup Barbecue Sauce
1 tablespoon paprika
2 tablespoon sugar 
1 tablespoon garlic salt 
1 teaspoon onion powder 

In a small bowl, whisk together the paprika, sugar, garlic salt, and onion. 

Rub the dry rub over the ribs. Place ribs into your Instant Pot and pour entire can of Coca Cola over the ribs. Close lid and set the pot to cook for 25 minutes at high pressure.

When cooking time is up, allow pot to naturally release pressure most of the way (about 10 minutes) and then quick-release the rest. Preheat panggangan to broil.

Remove ribs from pot and place on a lined baking sheet. Brush each piece with your favorite BBQ Sauce and place under the broiler until sauce is bubbly and starting to brown and caramelize-- about 5 minutes.

Remove from panggangan and serve.

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