Butternut Squash Soup With Sage & Parmesan Croutons
1 3-pound butternut squash, peeled, seeded, & cut into 1-inch cubes (5 to 6 cups) 3 Tblsps olive oil 3 tsps kosher salt pinch of fre...
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Showing posts sorted by date for query sage-parmesan-croutons. Sort by relevance Show all posts
Sage & Parmesan Croutons
3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces 1 large clove garlic, minced (about 2 tsps) 1 Tblsp finely c...
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