Sausage Biscuit Casserole W/ Egg

Ingredients

 

1 can FLAKY biscuits

1 pound of pork or turkey sausage ground well and cook til brown 

6 eggs

      

3/4 cmilk

1 cup shredded mozzarella cheese

1 cup shredded cheddar chesse

salt & pepper to taste

Directions Step-By-Step

1

Preheat panggangan to 325 degrees. Grease a 9x13 pan and set to the side.

2

Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. I cut them all in half. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.

3

Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.

4

Bake in Oven for 25 to 30 minutes. Let dish sit for 5 m

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