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Cream Cheese Frosting

By Cozy July 04, 2018 Add Comment Edit

PERFECT FOR CUPCAKES AND CAKES

WHAT YOU WILL NEED
: (16oz) cream cheese, room temperature
1 1/2 c: powdered sugar
1 tsp: vanilla extract (i use pure not imitation)
1 c: heavy whipping cream; HOW TO MAKE IT; 1Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.

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