Corn Salsa
Ingredients
16 ounces white sweet corn, frozen and defrosted
1 small red onion diced really small
1 TB Giardiniera PEPPERS
1/2 cup fresh cilantro
1/2 C of lime juice and a splash of lemon juice
large pinch salt
Instructions
- prepare the salsa by finely chopping the red onion, the peppers , and fresh cilantro. Place into a large bowl and set aside.
- and place it in the bowl with the corn.
- Pour the citrus juices into the bowl along with a large pinch of salt and stir until well combined. Taste test and add more salt if needed.
- Serve immediately or store in the refrigerator for up 4 days.
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