Cinnamon Roll Cake

cake

1. 1 1/2 cups flour
2. 1/2 cup granulated sugar
3. 2 tsp baking powder
4. 1/4 tsp salt
5. 3/4 cup milk
6. 1 egg
7. 1 tsp vanilla
8. 1/4 cup butter, melted

Cinnamon Swirl

1. 1/2 cup butter, softened
2. 1/2 cup brown sugar
3. 1 Tbsp flour
4. 1 Tbsp cinnamon

Cream Cheese Frosting

1. 1 cup powdered sugar
2. 2 Tbsp butter, softened
3. 4 oz cream cheese, softened
4. 1 Tbsp milk
5. 1/2 tsp vanilla

Instructions

1. Preheat panggangan to 350 degrees F. Grease an 9x9'' baking dish.
2. In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an eve layer.
3. Make the cinnamon swirl topping by creaming all ingredients together until smooth.
4. Drop spoonfuls of the mixture evenly over the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
5. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Drizzle frosting over warm cake. Serve warm.
6. For the Cream Cheese Frosting, cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, slightly thin frosting. Drizzle frosting over the cake with a spoon (or use a squirt bottle like I did--j

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