Yellow Rice
• 3 Tbsp. butter
• 1 c. long-grain white rice
• 1 tsp fresh minced garlic
• 1 tsp. onion powder or dried minced onion
• 1 tsp. ground turmeric
• 2 c. chicken broth
• 1/2 tsp. Kosher salt or to taste
• ground black pepper to taste
• 2-3 Tbsp. chopped fresh cilantro
Instructions
1 Heat butter in a large saucepan over medium heat.
2 Add the rice and gently stir until rice begins to lightly brown.
3 Add garlic, onion powder, and turmeric and stir until well mixed in.
4 Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste.
5 Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
6 Simmer for 20 to 25 minutes. Remove from heat and add cilantro, and fluff with a fork. Serves 4.
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