Citrus-Soy Salmon Fillets With Soba Noodles

4 fish fillets
salt & fresh ground pepper
6 oz. dried soba noodles

Citrus Soy Sauce:

1/2 cup vegetable broth
2 Tblsps lemon juice
2 Tblsps honey
2 tsps soy sauce
1 tsp rice wine or dry sherry
1 tsp lemon zest

Boil soba noodles according to directions on package, remember to generously salt your boiling water. Drain, set aside.

Combine sauce ingredients in small saucepan & simmer until slightly thickened, about 5 minutes. Taste & adjust seasoning. The sauce should be bright, sweet & slightly tart.

Season fish fillets generously with salt & pepper.

Heat a large, non-stick pan with 2 Tblsps vegetable oil over med-high heat until hot but not smoking. Add fillets & fry 3 minutes. Flip fish & fry another 2 minutes, take a quick peek by poking the thickest part of the fish & add another minute if needed.

Serve fish over bed of soba noodles.

Pour Citrus-Soy over fish.

Note:

If you like saucy noodles, just double the Citrus Soy Sauce recipe.

Makes 4 servings.

Source
Steamy Kitchen


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