Apple Crisp
Apple crisp
Ingredients
2 cans of apple pie filling
1 stick of butter , cubed
1 box of yellow cake mix
1/4 cup of brown sugar
1 stick of butter , cubed
1 box of yellow cake mix
1/4 cup of brown sugar
For the topping
Vanilla ice cream
Caramel drizzle
Vanilla ice cream
Caramel drizzle
Instructions
Mix brown sugar with apples and place in a baking dish.
Empty cake mix into a bowl and add cold butter cubes and mix until it crumbles together.
Crumble cake mix over apples, making sure it’s covered completely.
Heat panggangan to 350 and bake for 30 minutes. For convection panggangan bake at 375 for 30 minutes.
Remove and top with vanilla ice cream and drizzle with caramel.
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