Bread Pudding W/ Caramel Sauce

2 cups granulated sugar 

• 5 large beaten eggs 

• 2 cups milk 

• 2 teaspoons pure vanilla extract 

• 3 cups cubed Italian bread, allow to stale overnight in a bowl 

• 1 cup packed light brown sugar 

• 1/4 cup (1/2 stick) butter, softened 

• 1 cup chopped pecans - OPTIONAL






For the sauce:

• 1 cup granulated sugar 

• 1/2 cup (1 stick) butter, melted 

• 1 cup of milk

• 2 teaspoons pure vanilla extract 

• 1/4 cup brown sugar

Preheat the panggangan to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:

Mix together the granulated and brown sugar, butter,  and vanilla in a saucepan over medium heat. Stir together until the sugar is melted, stirring well until it comes to a good bubble then remove from heat.. Pour over bread pudding. Serve warm or cold.

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