Butternut Squash Soup With Sage & Parmesan Croutons

1 3-pound butternut squash, peeled, seeded, & cut into 1-inch cubes (5 to 6 cups) 3 Tblsps olive oil 3 tsps kosher salt pinch of fre...

Sage & Parmesan Croutons

3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces 1 large clove garlic, minced (about 2 tsps) 1 Tblsp finely c...